Local pickup We will be fully stocked towards the end of May!!
Contact us with any questions!!
Meet the Farmer
Our History
Let's start with some history of the farm. My Name is Ed Ledzinski and I've been farming with my late Uncle's since the early 80's. I was 12 when I came to live on the farm with my uncle's and have been farming ever since then.
My Grandfather purchased the 200-acre farm in Carroll County from the Schilling's brothers who had it for 20 years. The original owners were the Green Family of 7 generations that's where the name comes from.
After my grandfather's passing my uncle's continued to farm and raise truck crops and hogs and cattle.
I joined the partnership after high school and continued to be a big part of the farm.
After the market fell out, we stopped raising hogs and concentrated strictly on Angus cattle.
The farm is self-sustained. We raise all our feed for the cattle.
Our Angus cows eat wrapped hay in the winter and grass fed in the summer. Our butchering cattle are fed out with a custom feed ration that is grown on the farm from corn and dried alfalfa. We don't use premixes, antibiotics or any other feed additives.
We are a member of the American Angus Association for over 40 years. Our carcasses are high grading either choice or prime.
We sell a lot of wholesale carcasses that go to restaurants.
We offer piece meat, whole beef, halves and quarters.
In taking over the farm in late 2019 my wife Pam and I started Green Farm Angus Beef.
Hoping to continue the Family business for many years to come.
Contact us with any questions and to see what stock we have available.
Photo Gallery
Contact Us
Green Farm Angus Beef LLC
greenfarmangusbeefllc@gmail.com Ed Ledzinski 410-259-4143 Pam Ledzinski 410-258-1448
Hours
Please reach out for pickup
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