Local pickup

Let's start with some history of the farm.  My Name is Ed Ledzinski and I've been farming with my late Uncle's since the early 80's.  I was 12 when I came to live on the farm with my uncle's and have been farming ever since then.

My Grandfather purchased the 200-acre farm in Carroll County from the Schilling's brothers who had it for 20 years.  The original owners were the Green Family of 7 generations that's where the name comes from.

After my grandfather's passing my uncle's continued to farm and raise truck crops and hogs and cattle.

I joined the partnership after high school and continued to be a big part of the farm.

After the market fell out, we stopped raising hogs and concentrated strictly on Angus cattle.  

The farm is self-sustained.  We raise all our feed for the cattle.

Our Angus cows eat wrapped hay in the winter and grass fed in the summer.  Our butchering cattle are fed out with a custom feed ration that is grown on the farm from corn and dried alfalfa. We don't use premixes, antibiotics or any other feed additives. 

We are a member of the American Angus Association for over 40 years. Our carcasses are high grading either choice or prime.

We sell a lot of wholesale carcasses that go to restaurants.

We offer piece meat, whole beef, halves and quarters.

In taking over the farm in late 2019 my wife Pam and I started Green Farm Angus Beef. 

Hoping to continue the Family business for many years to come.

Contact us with any questions and to see what stock we have available.